I had mentioned in a recent column that I was hesitant to review Safiya Sinclair’s How to Say Babylon, because I was afraid I would gush too much. My friend, Patrick, had quickly messaged me to object. He wanted to read my full response, he said. “Write the thing, in …

If you have grown up in an agricultural environment, you have a strong sense of what fruits and vegetables look like in their natural state. You recognise their scents, even when you are not quite aware of it. I recall uncovering a container of shredded cabbage and discovering my late …

It has been a long time since I was so captivated by a book that I neglected other activities just to succumb to it. The book, Edible Economics – A Hungry Economist Explains the World, by Ha-Joon Chang, was enlightening, and such a pleasure to read that it was a …

I was surprised to find it was in December 2023 that I hosted a pepperpot lime at my home. Seems like it was just last Christmas when my friend Lynette came to teach us how to prepare this national dish of Guyana. My daughter was working on an article on …

For as long as I can remember, cow heel soup was a regular on Caribbean tables. As a child, I did not like the texture, the way it made your lips sticky, and the work to get the gelatinous strips off those big hard bones. I was a terribly picky …

Miriam Castellano, the name by which a prolific social media commentator goes, responded to a column I had written on the distressing impact of global warfare. “Disengage! You sound like an empath. For your own mental health you should train yourself to know when a Time Out is necessary,” she …

Perhaps the most surprising element of the general elections was the low voter turnout. According to the latest figures from the Election and Boundaries Commission, only 53.92% of eligible voters turned up at the polls. It is reported to be the second lowest in our history. Given the high-pitched nature …

I have been having a bout of angst, despair maybe; I’m not sure how to describe the wave of bleakness that has been washing over me. An optimist at heart, I am usually able to ferret out things that bring even a glimmer of hope under trying circumstances. I know …

We don’t have words for everything. We never will. Such is the nature of language; such is the nature of change. All around us, things evolve, develop new characteristics. Things become extinct, disappear from memory. Someone from as recent as a century ago would find it difficult to follow a …

Poui drizzling delicate pink blossoms like confetti over a population with little to celebrate has provided a welcome respite from the ashen pall that has been hanging over our heads. The impulse to photograph the trees rising majestically over their fragrant carpets has become the latest pastime. It is a …

Little things add up—sometimes, they can sneak up insidiously so that we don’t see them coming until something happens. It’s not that signs haven’t been there, it’s that they don’t seem important enough for us to take note. Take the recent situation when Dr Joel Teelucksingh, a newspaper columnist, who …

A few weeks ago, I had the opportunity to speak with two truly inspiring members of the Cocoa Research Centre (CRC) at The UWI: Professor Pathmanathan Umaharan, its head, and Dr Darin Sukha, its food technologist. I met them 16 years ago, when I started working at the university as …