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Tag Archives: Syrian community

Dear Editor: A Tale of Two Critics; why Bourdain’s T&T review was ultimately tasty

“[Anthony] Bourdain doesn’t concern himself about whether the food is too much for his ‘tummy’—as [Megan Ogilvie gripes—he explores and situates the cuisine within Trinidad’s history: doubles, roti, fish, kibbeh, pastelles, souse, callaloo, crab and dumplings… the delicious and unique list goes on.” The following Letter to the Editor was submitted …

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