Tag Archives: cocoa

A few weeks ago, I had the opportunity to speak with two truly inspiring members of the Cocoa Research Centre (CRC) at The UWI: Professor Pathmanathan Umaharan, its head, and Dr Darin Sukha, its food technologist. I met them 16 years ago, when I started working at the university as …

In the lead-up to the 2015 general elections, the then Leader of the Opposition “went to bed” with the Trade Union Movement and they birthed an agreement. Post 2015, the now Prime Minister has crept away from his partners and abandoned the product of that union. Today, he is in …

What I established last week was that Trinidad and Tobago, like most small island states that were once colonised by imperial powers, relies heavily on imported foods for its sustenance. All our staples—grains (wheat, rice, maize), dairy products (milk, cheese, butter), sugar, edible oils, white potatoes, beans and pulses—come from …