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What I established last week was that Trinidad and Tobago, like most small island states that were once colonised by imperial powers, relies heavily on imported foods for its sustenance. All our staples—grains (wheat, rice, maize), dairy products (milk, cheese, butter), sugar, edible oils, white potatoes, beans and pulses—come from …
Read More »Descent into imports-dependence: How colonialism affects our diet, even today
