For many people, Prime Minister Dr Keith Rowley’s announcement that this country will welcome Dominicans to these shores after Hurricane Maria pummelled that island meant adding salt to an open wound. The reaction on social media was swift and merciless, with many Trinidad and Tobago nationals decrying the proposal and …
Read More »The other side of powerful: Tenderpreneurs, community leaders and the link to violent crime
Last week’s column raised the issue whether each of the two main political parties are captive to the power wielded by wealthy businessmen. I did so in the light of Mario Sabga-Aboud’s boast about the power that his community had. I also made sure to include in my inquiry the …
Read More »Daly Bread: Parts known, unfixed, un-fooled and unmasked; why it’s worse than Bourdain thinks
Anthony Bourdain is a chef, a food and travel writer and television personality. He has significant credibility evidenced by his winning a Peabody award and several Emmys. Our country was recently the subject of an episode of Bourdain’s well-known television series Parts Unknown. Its broadcast has stirred controversy among a …
Read More »MASTER’S VOICE: Behind the brutal battering of Bayshore’s beige buffers; ignore rage at your peril
My laptop real pick a fine time to stage a sick-out. Almost immediately all kinda things start happening. Fr Harvey get beat up…. by people who vex with him for forgiving those who actually beat him up; Saudi Arabia accused another country of supporting terrorism… That’s right… Saudi Arabia making accusations like that, …
Read More »Bourdain’s starter menu: Humble pie with foot-in-mouth; Live Wire dissects Sabga-Aboud’s apology
One serving of humble pie with a side order of foot in mouth please? And can I get some olive oil to go with that? The Trinidad and Tobago have-nots scored a rare but fitting victory today as Mario Sabga-Aboud, a prominent local businessman and respected member of the Syrian/Lebanese …
Read More »Dear Editor: A Tale of Two Critics; why Bourdain’s T&T review was ultimately tasty
“[Anthony] Bourdain doesn’t concern himself about whether the food is too much for his ‘tummy’—as [Megan Ogilvie gripes—he explores and situates the cuisine within Trinidad’s history: doubles, roti, fish, kibbeh, pastelles, souse, callaloo, crab and dumplings… the delicious and unique list goes on.” The following Letter to the Editor was submitted …
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