Breadfruits are back in season, and I have been obsessively experimenting. I used to avoid cooking them, deterred by the difficulty I had peeling the coarse green rind. Once I’d figured out that if I wrap it in a paper towel and put it in the microwave for five minutes, …
Read More »Day in the life of a grocery manager: Some of my workers dislike me and want my job
“[…] Most of the times when we hire locals they usually stay with us for very short periods and then we are short staffed once more and have to get other workers on short notice. The foreign workers however stay with us longer. Despite their bad behaviour at times, the …
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