Tag Archives: food

Reaction to last week’s Mayaro resumed column was as I expected. Readers welcomed and want more of “feel good” topics that bring some relief from the anxiety afflicting all but the one percent and the mindless fete people. This column is a postscript, but I must acknowledge reality first. People …

“[Anthony] Bourdain doesn’t concern himself about whether the food is too much for his ‘tummy’—as [Megan Ogilvie gripes—he explores and situates the cuisine within Trinidad’s history: doubles, roti, fish, kibbeh, pastelles, souse, callaloo, crab and dumplings… the delicious and unique list goes on.” The following Letter to the Editor was submitted …

“Create legislation to tackle food waste, convert vacant lots to green spaces, modernise the Central Market, acquire or repurpose abandoned buildings, close the QPS entrance/exit opposite Dundonald Street… partner with businesses to provide free WiFi!” The following Letter to Editor with 22 steps to reform Port of Spain was submitted …

Recently, there has been much noise over Trinidad and Tobago’s capacity to produce the foods that we eat. I use the word “noise” instead of discussion or debate because so much of what is said and written is uninformed. With the economy in full-blown recession and foreign exchange inadequate to …

Central Bank governor Jwala Rambarran was the unlikeliest man to kick the hornets’ nest. But that he did when he named the firms that used the most foreign exchange—or forex—over the past three years. Amidst a cacophony of complaints from businesses and individuals about being denied adequate sums of forex …