Tag Archives: food

Who said posting about what you had for breakfast is so banal? I did. In my last column. I am not ­retracting it as a general observation, but there was an anomaly. An exceptional ­exception. His name? Razif Khan, a man who shared photos on Facebook of his meals—breakfast, lunch …

I’d wanted to return to the relationship between marketing and the choices we make, a subject I’ve often visited. This column of five years ago contained the points I wanted to make; worth repeating as a reminder. Many of us are trying to adopt a healthier lifestyle. You know, incorporating …

Last year, sensing that the Christmas season might be the last one where all the family would be in one place, I got a bit carried away. Abandoning prudence, I declared an open house and set about cooking on an unprecedented scale. In advance, I made more than 200 pastelles …

Our national boast is a beautiful one. Here in this republic of the new world, we are perhaps one of the earliest examples of a truly cosmopolitan nation. We’ve co-existed relatively peacefully for centuries, and over time, I’d say we have assimilated far more than we’ve rejected. And we are …

Every other week, it seems, something is being designated as a superfood. Bestowed with this crown, marketers go to town—extolling the benefits and advising toute moun to include these wondrous products into their daily intake. So what exactly makes something a superfood? Forget the fancy definitions, it is simply a …

Ask people what it is that makes certain meals so special for them, and I bet that when they reflect they will say it is because it invokes some warm memory from childhood. Hardly is it connected to a lavish spread—it has more to do with its homely nature. The …

Following my last column about the responses to textures, particularly in food, a friend asked how I felt about souse. For a fleeting moment I thought she had made some and was offering me a taste that Sunday morning. Although her message was about the column, my brain is so …

Bird peppers turned up everywhere. You didn’t have to plant them; they took root wherever they were dropped off by their bird friends.  Small and innocuous looking, they were hot—none of the warning signs like scotch bonnets, whose succulent exteriors were a fire alarm. My younger brother, at four, was …

Every now and then it feels necessary to step back from the daily bombardment of unpleasant news that can wrench your spirit into a forlorn space. It helps to summon cheerful thoughts that remind us that there is beauty around us, and that life very often goes on inside our …

Reaction to last week’s Mayaro resumed column was as I expected. Readers welcomed and want more of “feel good” topics that bring some relief from the anxiety afflicting all but the one percent and the mindless fete people. This column is a postscript, but I must acknowledge reality first. People …

“[Anthony] Bourdain doesn’t concern himself about whether the food is too much for his ‘tummy’—as [Megan Ogilvie gripes—he explores and situates the cuisine within Trinidad’s history: doubles, roti, fish, kibbeh, pastelles, souse, callaloo, crab and dumplings… the delicious and unique list goes on.” The following Letter to the Editor was submitted …

“Create legislation to tackle food waste, convert vacant lots to green spaces, modernise the Central Market, acquire or repurpose abandoned buildings, close the QPS entrance/exit opposite Dundonald Street… partner with businesses to provide free WiFi!” The following Letter to Editor with 22 steps to reform Port of Spain was submitted …