Breadfruits are back in season, and I have been obsessively experimenting. I used to avoid cooking them, deterred by the difficulty I had peeling the coarse green rind. Once I’d figured out that if I wrap it in a paper towel and put it in the microwave for five minutes, …
Read More »Vaneisa: Making market; the “old-time feeling of neighbourliness” within a noble profession
Inside Madeo’s mini mart, the place in Aranjuez where I buy dahi, a tray with eight breadfruits the size of grapefruits sat on the counter. I had never seen such small ones being offered for sale, but since Madeo was always keen to market unusual fare, I was intrigued. They …
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