Off the top of my head, I can count 14 North American fast-food franchises thriving in Trinidad and Tobago. There are probably more, but this is the figure I reached without scrubbing my brain too hard. It might not seem a lot, but the number of their outlets comes up …
Read More »Vaneisa: The mud that grounds us—remembering our intimacy with agriculture
If you have grown up in an agricultural environment, you have a strong sense of what fruits and vegetables look like in their natural state. You recognise their scents, even when you are not quite aware of it. I recall uncovering a container of shredded cabbage and discovering my late …
Read More »Noble: Forget KFC condiments and Cabinet reshuffle, new IMF Report affects our future way of life
This week, the most important business news story was not the $2 that KFC wants to levy for their condiments, nor the shenanigans surrounding the Cabinet reshuffle. The week’s critical story was the release of the IMF 2021 Article IV Consultation Report. To reduce the Report to a sound bite, ‘our …
Read More »Doomed to importing foods: Raffique points to economic risks of our diet
Recently, there has been much noise over Trinidad and Tobago’s capacity to produce the foods that we eat. I use the word “noise” instead of discussion or debate because so much of what is said and written is uninformed. With the economy in full-blown recession and foreign exchange inadequate to …
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