Breadfruits are back in season, and I have been obsessively experimenting. I used to avoid cooking them, deterred by the difficulty I had peeling the coarse green rind. Once I’d figured out that if I wrap it in a paper towel and put it in the microwave for five minutes, …
Read More »Vaneisa: Making market; the “old-time feeling of neighbourliness” within a noble profession
Inside Madeo’s mini mart, the place in Aranjuez where I buy dahi, a tray with eight breadfruits the size of grapefruits sat on the counter. I had never seen such small ones being offered for sale, but since Madeo was always keen to market unusual fare, I was intrigued. They …
Read More »Dear Editor: How to reform Port of Spain in 22 steps
“Create legislation to tackle food waste, convert vacant lots to green spaces, modernise the Central Market, acquire or repurpose abandoned buildings, close the QPS entrance/exit opposite Dundonald Street… partner with businesses to provide free WiFi!” The following Letter to Editor with 22 steps to reform Port of Spain was submitted …
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