Tag Archives: food

Vaneisa: What does “taste authentic” mean?

Last year, sensing that the Christmas season might be the last one where all the family would be in one place, I got a bit carried away. Abandoning prudence, I declared an open house and set about cooking on an unprecedented scale. In advance, I made more than 200 pastelles …

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Vaneisa: Getting to the roots of “superfood” marketing

Every other week, it seems, something is being designated as a superfood. Bestowed with this crown, marketers go to town—extolling the benefits and advising toute moun to include these wondrous products into their daily intake. So what exactly makes something a superfood? Forget the fancy definitions, it is simply a …

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Dear Editor: A Tale of Two Critics; why Bourdain’s T&T review was ultimately tasty

“[Anthony] Bourdain doesn’t concern himself about whether the food is too much for his ‘tummy’—as [Megan Ogilvie gripes—he explores and situates the cuisine within Trinidad’s history: doubles, roti, fish, kibbeh, pastelles, souse, callaloo, crab and dumplings… the delicious and unique list goes on.” The following Letter to the Editor was submitted …

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Dear Editor: How to reform Port of Spain in 22 steps

“Create legislation to tackle food waste, convert vacant lots to green spaces, modernise the Central Market, acquire or repurpose abandoned buildings, close the QPS entrance/exit opposite Dundonald Street… partner with businesses to provide free WiFi!” The following Letter to Editor with 22 steps to reform Port of Spain was submitted …

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